Restaurant Refrigeration & Equipment
Keep Your Kitchen Running
When refrigeration or kitchen equipment stops working, your business can’t afford to wait. A broken walk-in cooler, freezer, fryer, or ice machine can disrupt service, affect food quality, and lead to lost revenue.
Arctic Air repairs, installs, and maintains commercial refrigeration and restaurant equipment to help keep your kitchen operating.
Restaurant Equipment We Service
Refrigeration Equipment
- Walk-In Coolers
- Walk-In Freezers
- Reach-In Coolers
- Reach-In Freezers
- Prep Tables
- Display Coolers
- Beverage Coolers
- Ice Machines
Cooking Equipment
- Gas & Electric Fryers
- Pressure Fryers
- Griddles
- Charbroilers
- Ovens
- Pizza Ovens
- Steam Tables
- Hot Holding Equipment
- Hoods & Exhaust Fans
If your equipment isn’t listed, give us a call. We service many types of commercial kitchen equipment.
Complete Restaurant Equipment Services
Whether you have a single piece of equipment that needs repair or you’re replacing equipment throughout your kitchen, we’re here to help.
Our services include:
- Equipment Repair
- Equipment Installation
- Equipment Replacement
- Preventive Maintenance
- Equipment Diagnostics
- Performance Inspections
Every service begins with a thorough inspection. We’ll explain what we find, discuss your options, and provide upfront pricing before any work begins.
Keep Your Kitchen Operating with Preventive Maintenance
Restaurant equipment works hard every day. Routine maintenance helps identify worn parts before they fail and keeps your equipment operating efficiently.
Preventive maintenance can help:
- Reduce unexpected breakdowns
- Extend equipment life
- Improve energy efficiency
- Maintain proper operating temperatures
- Reduce costly emergency repairs
- Keep your kitchen running smoothly
Restaurant Refrigeration & Equipment FAQs
What types of restaurant equipment do you service?
We service most commercial refrigeration and kitchen equipment, including walk-in coolers, walk-in freezers, reach-in coolers, prep tables, ice machines, fryers, griddles, ovens, charbroilers, pizza ovens, steam tables, hoods, and exhaust fans.
How often should restaurant equipment be maintained?
We recommend preventive maintenance at least twice a year. Equipment that runs continuously or sees heavy use may benefit from more frequent inspections.
Do you offer emergency repair service?
Yes. We provide 24/7 emergency repair service to help get your kitchen back up and running as quickly as possible.
How do I know if my equipment should be repaired or replaced?
Do your repairs include a warranty?
Yes. We stand behind our work. Warranty coverage depends on the repair and the parts installed, and we’ll explain the details before the job is complete.
Do you install new restaurant equipment?
Yes. We install and replace many types of commercial refrigeration and cooking equipment for new and existing restaurants.
Can you repair all types of commercial fryers?
Yes. We service gas, electric, and pressure fryers, along with many common fryer components and filtration systems.
Do you service commercial ice machines?
Yes. We repair, clean, and maintain most commercial ice machines to help improve ice production and keep your equipment operating efficiently.
What should I do if my equipment stops working during business hours?
Call us as soon as possible. We’ll work to diagnose the problem quickly and restore your equipment to help minimize downtime.
Are your technicians licensed and insured?
Yes. Our technicians are licensed, insured, and trained to service commercial refrigeration and restaurant equipment.
What payment methods do you accept?
Do you service all major restaurant equipment brands?
Yes. Our technicians service most major commercial refrigeration and restaurant equipment manufacturers.